1. If you have any problems with sloppy cake bases, not butter as a lubricant. The moisture content of butter is melted during cooking. This has damaged the base of your cake.

2. Too much water or oil can keep your cake puffing up. Also choosing the right pan and make sure the temperature is just to get the most delicious cake.

3. Cool your cake completely before thinking of frosting, place on rack about 15 minutes after removing from oven.

4. Make the ring of ice 1 inch from the edge of the pie, things that space concentric with fruit or cream fillings.

5. The right pressure and the spirit of your access to the decoration of the bag so that only the most accurate of the formation of ice that runs along the top.

6. Sugarcane preserves the color of a greater amount of time that the sugar beet.

7. Food powdered colors to make a big improvement, and the slowness of color.

8. If you want to go much thicker chocolate icing or melted butter. A little more than increase the consistency of cream, too.

To begin with these decorative items start your art to decorate cup cakes or biscuits. Everyone can not be a professional, but over time, practical and effective ideas to decorate a cake decorated cake will be an easy task.